Perfection in the art of stone-baked pizza is Alberto’s obsession.
Over the years, he has experimented with many ingredients and techniques to bring you the outstanding pizza experience that you can enjoy today.
He imports Caputo flour from Naples, which is renowned for it’s 100% purity. Alberto has found that it makes wonderfully crispy and minimally processed bases.
From home-made sauces using Strianese tomatoes famed for their sweetness and intensity, to the best meats from Calabria and Emilia-Romagna, Alberto refuses to compromise on the quality and authenticity of his ingredients.
Meat lovers can indulge in authentic Italian sausages and cured delicacies, selected for their lush flavours, colours and spices. Choose from Calabrese Salami, Nduja, Pancetta Piacentina, and more.
Each pizza is baked on stone in a low-emissions oven, creating a crispy base with mouth-watering toppings for a truly genuine Italian experience.
Alberto offers a range of classic and special toppings on a variety of bases, so there’s a perfect pizza for everyone!
‘Real pizza done properly. Simply the best.’
Five-star review - Google Reviews
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