Try our mouth-watering Meter pizza for sit in or delivery

Alberto's

01538 385 800

  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

  • Home
  • Deals
  • Contact Us
  • ABOUT
  • MENU
  • More
    • Home
    • Deals
    • Contact Us
    • ABOUT
    • MENU

01538 385 800

Alberto's

Signed in as:

filler@godaddy.com

  • Home
  • Deals
  • Contact Us
  • ABOUT
  • MENU

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

SPECIAL DIETARY REQUIREMENTS

Alberto believes that everyone deserves to experience the best of authentic Italian dining, regardless of their dietary needs. 


Vegetarian | Vegan

Alberto uses fresh vegetables and dairy-free dough to create mouth-watering meat and/or dairy-free dishes. His vegan cheese pizzas are especially popular.

Gluten-free

Imported from Italy, our delicious gluten-free dough bases are prepared and cooked in separate trays.

UPFs (Ultra-Processed Foods)

Alberto insists on using 100% pure Caputo flour in his pizza bases. All of his sauces are home-made on the premises using fresh or minimally processed herbs and vegetables. Our imported sausages and cured meats are made using traditional Italian methods and have been a staple of the Mediterranean diet for centuries.

Picky little eaters!

Does your little one want plain pasta or sauces on the side? Non c’è problema! Tell us what you need and we’ll do our best to accommodate even the pickiest of picky eaters!

order now

Advice for allergy sufferers

Please be aware that we use wheat flour in our kitchen. 


Flour particles are incredibly fine and easily become airborne during use. We cook our gluten-free dishes in separate trays but we cannot guarantee that a few of those pesky flour particles will not touch your food. 

return to homepage

Copyright © 2025 Alberto's - All Rights Reserved.

Powered by

  • Deals
  • Privacy Policy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept