As with his pizzas, Alberto simply refuses to compromise on the quality of his pasta ingredients.
All pasta dishes are cooked to order. You won't eat slimy pre-cooked pasta at Alberto’s!
Alberto’s tomato-based sauces are home-made using sweetly rich Strianese tomatoes, farmed in the mineral-rich volcanic soil of San Marzano and ripened in the Mediterranean sun.
Alberto insists on using high-quality 100% mozzarella and Parmesan.
Our famous Bolognese is slow cooked for five hours, as per Italian tradition, for an intense and authentic taste.
Five-star review - Google Reviews